Busy An Easy Meatloaf Recipe for a Cook

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There are many meatloaf recipes there are cooks. This is my favorite, a simple meatloaf recipe can be varied, able to adapt to your tastes. Start with a basic recipe and add the spices from the list below to personalize your family. You can use after the meat and spices.

So that my meatloaf recipe easy, I use ground meat. Many cooks use a combination of ground beef, ground pork or ground veal. Some use sausage in their mixture. If you want to use a mixture of meat,1 / 2 to 3 / 4 pounds of pork, veal or sausage to 1 pound of beef. With the experience of Italian style bread crumbs seasons of meatloaf, so this recipe easy and quick to prepare. I do not know anything yet so far. I just dump the ingredients with a reasonable amount of each. When the dough is too moist, add more bread crumbs. If it is too dry, add more ketchup. It 'really a meatloaf recipe that is easy to make mistakes.

Basic Easy Meat Loaf Recipe

1 1 / 2 poundsGround chuck

3 / 4 cup Italian style bread crumbs

2 eggs

1 large onion, finely chopped

1 1 / 2 teaspoon salt

1 / 2 teaspoon pepper

1 teaspoon garlic powder and onion powder, optional

1 / 4 cup ketchup + higher if you wish to

2 tablespoons Worcestershire sauce, optional, but a good

1. Preheat oven to 375 degrees F.

2. In a large pan of bread or a dish from the oven, all the ingredients.

3. The form of breadShape.

4. Cook at 375 for 1 hour.

5. I like to cover the top with more ketchup in the last 20 minutes of cooking a.

You can cut more spices such as pepper diced celery leaves chopped try, chopped parsley and thyme. If you sausage, try, finely diced apple, and remove the garlic, onion powder and Worcestershire sauce. Small diced vegetables such as potatoes, carrots, peas, or can be added if desired. Some cooks choppedOlives or chopped pickles or hard boiled eggs. You can substitute canned soup for the ketchup, more pouring over the edge, as you cook. The variations are endless.

If you are radicals with this simple meatloaf recipe are blessed, makes this a delicious sandwich filling the next day, but do not count on them. Put on my family eats.

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